Las opiniones de Zev L.

Slow service, but the food is solid, especially for the price you pay. The salads are sadly unremarkable, but the pizza and pasta dishes are very good. They use fresh pasta and cook it al dente. The duck risotto is particularly good. It's located right in the middle of the gayborhood and is a very stylish restaurant.

The food was lovely, and the waitstaff gave great recommendations. I wouldn't bother with the pasta dishes. Go for the foie salad, the soups, the meat dishes and the wonderfully unusual homemade desserts. You won't regret it.

Their sea bass (corvina) is amazing with really rich scalloped potatoes and guacamole on the side. Their salads were also lovely -- I had the foie gras salad with a poached egg, and that was delicious. The carpaccios were good. The matambre was good. The desserts were also lovely. The only reason I'm only rating it a "good" instead of "excellent" for food is that the risotto lacked a little flavor, and the apple tart seemed like a premade pastry that you can get from any bakery -- I was expecting homemade pie, or a tart tatin, or something a little more special. That said, I would come here again.