- Take IV - Sweet cucumber / Asian vinaigrette
- Take V - Shiso leaf / Cury
- Take VII - Cauliflower éclair
- Take VIII - Season vegetables
- Take XI - Pumpkin / Dry fruits
- Take XII - Smoked potato agnolotti / Wild mushrooms
- Take XIII - Celery / Hazelnut
- Take XV - Eggplant / Romesco
- Take XVI - Sweet potato / Tom Kha soup
- Take XVII - Seitan / Jerusalem artichoke
- Take XIX - Fruits from Quinta do Fojo
- Take XXI - Carob / Tropical fruits
- Wine suggestion per person
- 60 €
- Wine suggestion per person
- 110 €