Carta - Eating Bear - Adhoc Wine

a la carta

Greens

Artichokes' hearts with prosciutto

8,5 €

Buffalo mozzarella lying above fresh tomato & sesame seeds

8 €

Fresh tomato, cucumber, pesto & basil with roquefort & nuts

8,5 €

Ricotta tofu with coriander & oregano

11 €

Picante.

Courgette, dry tomato & peanuts carpaccio

9,5 €

Codfish salad with fresh tomato, cashew & capers

14,5 €

With carrot, pumpkin, courgette, egg plant & mushrrom

Greek tsatsiki with cucumber slices & black olives paté

7,5 €

Com cenoura, abóbora, courgette, cogumelos & beringela.

Rucula, cherry tomato, basil & parmesan cheese

7,5 €

Purified courgette, coriander & provence herbs

15 €

Anchoves in olive oil & balsamic vinegar of modena

8 €

Avocado & salmon tartar

16 €

Avocado carpaccio

14,5 €

Fresh tomato, chèvre, nuts & basil puff pastry

9,5 €

With a bit of honey and cinnamon

Fish

Pepper stuffed with crab

8 €

Served with toasts & cucumber and carrot slices.

Octopus salad

9,5 €

Com creme de módena, cebola roxa e tomate cherry.

Salmon sashimi / tuna sashimi

11,5 €

Ao forno com babana, uva branca, hortelã e rum

Tuna & pesto ceviche

15,5 €

With ginger, purple onion, bit of piri-piri and egg yolk as a decoration.

Sea salmon, chevre & caviar

17 €

Winery codfish

15 €

Fresh fish with special sauce of the day

Fish & seafood soup

22,5 €

Traditional salmon ceviche / option: passion fruit

11 €

Picante.

Tuna & pesto ceviche

11,5 €

Picante.

Semi-grilled tuna tower served in a cast iron plate with roasted sweet potatoes and ginger-onion garnishing

19,5 €

Semi-grilled salmon loin served in the cast iron plate with fennel purée, orange infusion & angostura bitters

19,5 €

Spicy seafish tacos with mayonnaise

9,5 €

Raw

Salmon sashimi with passion fruit & hibiscus

11 €

Meat Specialties

Veal Tenderloin

12,5 €

Served with rustic potatoes and season salad.

Veal Tenderloin with selected smoked sausages

14,5 €

Served with rustic potatoes and season salad.

Veal Tenderloin with Gambas

15,5 €

Served with rustic potatoes and season salad.

Veal Tenderloin all-in

17 €

Served with rustic potatoes and season salad.

Veal fondue

25 €

Served with rustic potatoes and season salad.

Veal fondue with selected smoked sausages

28,5 €

Served with rustic potatoes and season salad.

Veal fondue with gambas

30 €

Served with rustic potatoes and season salad.

Veal fondue all-in

35 €

Served with rustic potatoes and season salad.

Dry fruits

Chèvre cheese with honey & cashew

7,5 €

Humus tahine original

7,5 €

Served with toasts & cucumber and carrot slices.

Dry fruits & nuts master combo

18,5 €

Served medium rare, with rustic potatoes and salad.

Jordania high caliber dates with prosciutto

16,5 €

Thai shrimps in coconut spicy sauce with coriander couscous

14,5 €

Very spicy,

Carpaccio with figs & prosciutto

16 €

Served with arugula.

Azeitão cheese, dry figs, honey & walnuts fusion

15 €

Rustic roasted potatoes

6,5 €

Pumpkin & quinoa arboreal rice with gorgonzola

19,5 €

Tuna steak cooked in coconut cream and palm oil

15 €

Served with rice.

Roasted salmon mojito with banana, white sultanas & rum

16,5 €

Couscous with dry fruits

7,5 €

Couscous with vegetables

7 €

Cheese & Smoked Meat

Sheep's milk cheese with jalapeño & extra virgin olive oil

7,5 €

Azores laminated islander cheese with rosemary & truff oil

7 €

Blend of strong cheeses - sheep's milk cheese, São Jorge Azorean cheese & portuguese chèvre / option blue cheese

12,5 €

Sheep's milk cheese, São Jorge Azorean cheese, portuguese chèvre & blue cheese

Traditional meat carpaccio with capers dry tomato & parmesan cheese

9,5 €

Blend of portuguese smoked sausages - meat chorizo, black pudding & portuguese flour smoked sausage

12,5 €

Iberian prosciutto & smoked meat caramelized in Madeira

16 €

Iberian prosciutto

9,5 €

Served with arugula.

Morcilla with pepper & mayonnaise

19,5 €

Costa do Alentejo plate - shrimps, portuguese flour smoked sausage, basil and lime

18 €

Portuguese game - boar carpaccio

19,5 €

Preparado à mesa no prato de fondue, servido com batatas rústicas e salada.

Dessert

Chocolate cake with icecream

7 €

The best chocolate cake in the world.

Fresh merengue lemon pie

7,5 €

Doce Conventual Tradicional Português.

Abade de priscos pudin with & port wine

6,5 €

Doce Tradicional Português.

Take me home TIRAMISSÚ

7 €

Apple crumble

6,5 €

Pearl of the Nile: caramel sweet, jordanian dates and chèvre

7,5 €

Nutella with dry fruits, wild berries and madeira wine

6,5 €

Oblivion icecream red fruits icecream with cashew, almonds milk, vanilla & cane molasses

6,5 €

Check our season flavors

Fruit plate

6,5 €

Check the season´s fruits

Bebidas

Café

1 €

Botella de agua

2,9 €