- Beef Tenderloin steak w/ iiimpar sauce
- 20,9 €
- Beef Ribeye steak (350g)
- 17,9 €
- Beef Sirloin steak (300g)
- 14,9 €
- Dry aged beef “picanha”
- 14,9 €
- Iberico pork mix board
- 14,9 €
- Roasted pork short ribs w/barbecue sauce
- 13,9 €
- Dry aged beef rib eye steak 30 days (550g)
- 29 €
- Dry aged beef rib eye steak 30 days (550g)
- 29 €
- Dry aged ox rib steak 30 days (900g)
- 43 €
- Dry aged tomahawk rib 35 days (1,350Kg)
- 59,9 €