Mercearia Eborim

Carta del restaurante Mercearia Eborim

• Entrante

  • 5 €

    Traditional "Gaspacho" Cold Soup with small Sardines
  • 5 €

    Typical Tomato Soup
  • 5,5 €

    Gardener's Egg with "Alentejo" Bread
  • 7 €

    LT Egg, farinheira sausage, mashed tomatoes and asparagus Migas.
  • 9 €

    Wild game pie with roasted winter vegetables
  • 14 €

    Garlic and coriander Shrimp, toasted bread and ham slices
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• Postre

  • 15 €

    Black Pork Cheeks with Mushroom and Pennyroyal Risotto
  • 16 €

    Pork Tenderloin with Coriander Crust, Violet Potato Cream and sautéed Vegetables in Elvas Plum Sauce
  • 16 €

    Young Lamb Confit with Turnip Greens in Olive Oil and Garlic, and "Ponte Nova" Potatoes
  • 17 €

    Our portuguese style steak
  • 16 €

    Wild boar loin, coriander crsut, mashed pickled asparagus migas, roasted tomatoes and elvas plum sauce
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• Vegetarian and Pastas

  • 12 €

    Tagliatelle alla carbonara with olives and oregano
  • 12,5 €

    Beet risotto and pickles with crème fraiche
  • 14 €

    Organic spaghetti with mushrooms, sun dried tomatoes and spinach pesto

• Desserts

  • 4 €

    Candied pumpkin with crème brulée crust and Serpa cheese ice cream
  • 4 €

    Apple and rosemary tart with mixed berry cream
  • 5 €

    Orange pie with dark chocolate mousse and dried fruit puff pastry
  • 7 €

    Trio of traditional Convent sweets and Alentejo PDO olive oil ice cream
  • 4 €

    Sliced fruit
  • 2 €

    Selection of artisan ice cream ( scoop)
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