- Cod loin, cauliflower purée, mushroom duxelle, savoy cabbage chips, ham crumble
- 8 €
- Fish from the market, porridge, tomato gastrique, preserved cockles, pea and cornbread
- 8 €
- Lamb chop, baked potato, cherovia, borani, buckwheat
- 9 €
- Premium steak, potato mille-feuilles, egg, pickle and homemade ketchup
- 9 €
- Sachets filled with goat cheese and spinach, apple, sauteed mushrooms, celery, burnt onion sauce and cheese chips
- 9 €
- Jiaozi and free ranch chicken broth
- 10 €
- Peas, asparagus and watermelon aquachile ceviche
- 12 €
- Grilled octopus, steamed potato and spinach
- 10 €
- Braised handline fish, cucumber, apple and coal oil salad
- 12 €
- Marinated and grilled free ranch chicken, sourdough flat bread and raita sauce
- 12 €
- Sticky ribs with broad bean salad
- 12 €