Carta Yakuza First Floor

CONFIT DUCK SALAD

ICEBERG LETTUCE AND CONFIT ONION IN WAFU SAUCE

SEAWEED SALAD

FISH TACO AND GUACAMOLE

CRISPY SQUIDS WITH SHICHIMI TOGARASHI

WITH FLEUR DE SEL

CHICKEN AND VEGETABLES

SOY SOUP, TOFU AND SEAWEED

WITH CLAMS

SALMON, CREAM CHEESE AND TERIYAKI

MARINATED SALMON IN MIRIM AND WASABI SAUCE

Salmon, cream cheese and teriyaki

Vegetable spring roll

Tuna belly tartare

with miso sauce

Marinated salmon and wasabi sauce

ELLOWTAIL HIRAMASA AND TRUFFLED PONZU

WHITE FISH SASHIMI AND TRUFFLED PONZU

SALMON SASHIMI AND PONZU

TUNA SASHIMI, PONZU AND JALAPEÑOS

SALMON AND SPRING ONION

TUNA AND SPRING ONION

SHRIMP, SALMON, CUCUMBER AND MANGO

SALMON (2 UN.)

WHITE FISH (2 UN.)

TUNA (2 UN.)

Yellowtail (2 pieces)

Tune belly (2 pieces)

SALMON (4 UN.)

WHITE FISH (4 UN.)

TUNA (4 UN.)

YELLOWTAIL HIRAMASA (4 UN.)

Red Mullet (4 pieces)

TUNA BELLY (4 UN.)

SHRIMP, SALMON, CUCUMBER AND MANGO

OFT SHELL CRAB, SALMON AND LEEK

SPICY TUNA AND CABBAGE

SHRIMP TEMPURA, ASPARAGUS AND VARIETY OF FISH

TUNA BELLY AND KING CRAB

Asparagus, carrot, lettuce and sweet potato

TUNA, SALMON, SEABREAM, CUCUMBER, JALAPEÑO, ANCHOVIES, KIMCHI AND MAMEMORI

WHITE FISH

SALMON, TORO, LA-YU, KING CRAB, SWEET POTATO AND MAMEMORI

SALMON, ANCHOVIES AND SHRIMP IN BRITISH CUCUMBER

Tuna

SALMON

SALMON, GINGER AND PADRÓN PEPPER

TUNA, QUEEN SCALLOP AND SOY VINAIGRETTE

SALMON, KING CRAB AND QUAIL EGG

YELLOWTAIL AND SWEET SHRIMP FROM ALASKA

TUNA BELLY, TUNA, FOIE GRAS AND LEEK

TUNA, SARDINE ROES AND EGG

SALMON, CLAMS AND GREEN APPLE SUNOMONO

WHITE FISH, LIME, GINGER, CONFIT ONION AND LA-YU

WAGYU, FOIE GRAS, CONFIT ONION AND TERIYAKI

SALMON, SOFT SHELL CRAB, QUAIL EGG AND BLACK TRUFFLE

SALMON, GINGER AND SHICHIMI TOUGARASHI

SEARED TURBOT, YUKARI, LIME AND CORIANDER

WAGYU, QUAIL EGG AND BLACK TRUFFLE

16 UNI. SUSHI + 16 UNI. SASHIMI

10 UNI. SUSHI + 10 UNI. SASHIMI

12 UNI. SUSHI

10 pieces gunkans

10 pieces nigiris

6 fish variety (24 pieces)

SHRIMP

VEGETABLES

MIX OF VEGETABLES AND SHRIMPS

UDON NOODLES WITH VEGETABLES AND SQUIDS

CHICKEN WINGS WITH FLEUR DE SEL

FRANGUINHO MARINADO EM MISO

BLACK COD MARINATED IN SAIKYO MISO

SALMON, TERIYAKI AND FLEUR DE SEL

LAMB CHOPS WITH FLEUR DE SEL AND LA-YU

WAGYU WHIT SHISHIMI TOUGARASHI

ASPARAGUS WITH ONION SAUCE

BROCCOLINI WITH SOY SAUCE

AUBERGINE WITH DENGAKU SAUCE

MUSHROOM WITH SESAME SAUCE