Carta Zazah

Game sausage croquette with parmesan

Tuna ceviche made with traditional leite de tigre and sweet potato puree

Cone filled with high quality crab flesh and the chef’s special seasoning

Oyster mushroom from Sintra au gratin with red peppers and sunflower seeds

Fried with skin-on and seasoned with fleur decsel and oregano

Our version of Alba Longa (Sintra) cod bake. Prepared with flamengo cheese, potato, onions, red peppers and parsley.

230g of matured sirloin grilled and sliced. Accompanied with garlic mayonnaise

230g or rare tuna tataki, sliced and accompanied with sesame mayonnaise

Mashed potatos with black truffles and parmesan

Vegetable stock risotto and turmeric

Rocket salad and cherry tomatoes seasoned with fleur de sel, oregano and balsamic vinegar reduction

Sautéed geen beans, red onion and cougette seasoned with parmesan and balsamic vinegar reduction

Simple basmai rice with peanuts

French fries in an unusual format, garnished with the sauce of the day

Watercress salad and cherry tomatoes seasoned with vinagrette and oregano

Potatoes cut into peaces, fried, seasoned with fleur decsrl, and served with a lightly spicy salsa and chives

Aromatic basmati rice lightly buttery

Aromatic basmati rice lightly buttery

Dessert with mascarpone, vanilla, red fruits and Portuguese traditional Maria biscuits

Basil ice cream hidden by hazelnut foam and a touch of fleur de sel

Special ice cream chosen by the chef with a different presentation each day. Ask us about this surprise

Cone of brigadeiro casadinho, the best brazilian candy in the Zazah style. A homage to the Marias of our lives

A portuguese classic, now handmade at Zazah